Easy Shrimp Taco Salad

You will need

Mini Shrimp- I used pre-cooked frozen shrimp 

Black Beans -about half a can 

Shredded Romaine (or the lettuce of your choice)

Taco seasoning - a teaspoon or so  

Chopped green and red peppers. 

Shredded taco cheese

• Heat your peppers, shrimp, and black beans on a covered frying pan, simmering in a little bit of olive oil and taco seasoning. 

• While your to toppings are sizzling in the frying pan, get your salad bowls ready! Mix up your cheese and lettuce shreds, and set them aside. 

• Once toppings are cooked to perfection, pour them into the middle of your salad bowls.  

And boom! That's it! You're done. Fast, Easy, and Amazing <3 

xox Paige